Le Coq D'Or Menu, 1954
Scope and Contents
A small bifold menu from French restaurant Le Coq d’Or in Piccadilly, London, apparently for a private dinner on April 7th, 1954. On the back are sixteen signatures in a variety of inks, including Richard L. Sykes and Walter R. Beardsley.
Dates
- 1954
Conditions Governing Access
Most manuscripts collections at the Georgetown University Booth Family Center for Special Collections are open to researchers; however, restrictions may apply to some collections. Collections stored off site require a minimum of three days for retrieval. For use of all manuscripts collections, researchers are advised to contact the Booth Family Center for Special Collections in advance of any visit.
Extent
From the Collection: 30 Cubic Feet (68 boxes)
Language of Materials
From the Collection: English
From the Collection: Latin
From the Collection: French
From the Collection: Italian
From the Collection: Welsh
From the Collection: Danish
From the Collection: Swedish
From the Collection: Spanish
From the Collection: German
From the Collection: Norwegian
From the Collection: Persian
From the Collection: Japanese
From the Collection: Russian
From the Collection: Greek, Ancient (to 1453)
Creator
- From the Collection: Scheetz, Nicholas B., 1952-2016 (Person)
Repository Details
Part of the Georgetown University Manuscripts Repository
Lauinger Library, 5th Floor
37th and O Streets, N.W.
Washington DC 20057
speccoll@georgetown.edu